Happy Friday! This hits the spot on a hot summer day. A michelada is simply a half beer and half spicy tomato juice cocktail. Kinda healthy, right? Make the juice ahead and get it cold. You can use any plain tomato juice brand (32oz), I just prefer to make it myself. 6oz can plain tomato paste 4 cans of water juice of half a lime a few grinds of black pepper 1 tsp warshyoursister sauce a dash or three of hot pepper sauce Blend the juice and chill. Rub the rim of a glass with a lime wedge and dip in chili powder. Fill halfway with juice and top off with cold beer. Add some ice if you want and a green bean (or celery, carrot, whatever) swizzle stick. Float a steamed shrimp on top to make it fancy. Pinkie's up! 🍺
@Greg - So glad you put on this recipe! I have all of those ingredients here. I'm gonna try one of these. Definitely a fancy Red Eye, or, a not so powerful Bloody.
@BentMtn Thanks Bent, I really like it. A beer with vitamins.