Nothing fancy -basics. Thx n advance
@Obk9x2 House of Tsang Stir Fry Sauce Day old cooked rice Frozen mixed peas, carrots, corn A chopped onion A minced clove of garlic Sliced green onion tops Eggs, scrambled up Raw shrimp peeled and deveined Some cooking oil Some hot water Large steel fry pan with lid Metal spatula (plastic will melt) Heat the fry pan for a few minutes med-high. Exhaust fan on. Have everything above ready to cook, this goes fast and must be stirred constantly so you'll be busy enough. 😋 When the pan is hot, coat the bottom with oil and add the chopped onion. Stir the onion until it starts to brown. Slide the pan off the heat if it begins to smoke, but keep stirring. Stir in the minced garlic for about 30 seconds. Add a splash or two of water and some of the sauce to get some steam going then add the vegetable mix. Stir then cover for a minute or two until the vegetables are warmed up then push everything over to one side. Add a bit more oil if needed and cook the scrambled eggs on the other side. Add the rice, some water and some sauce and stir together. Taste and add more sauce until you like it. Add more water if it is too tight. Then add the shrimp and stir until they turn pink and look like the
@Greg thanks so much Greg and for the tips. Will certainly have those ingredients on my July shopping list. Appreciate you taking the time to help me out🤙